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Keywords Chinese gallnut;tannic acid;extraction; 五倍子;单宁酸;提取;
Keywords chinese gallnut;tannic acid;ellagic acid; 关键词五倍子;单宁酸;鞣花酸;
Keywords Chinese gallnut;Artificial mouth;Plaque biofilms; 五倍子;人工口腔;菌斑生物膜;
Keywords Chinese gallnut water extract;artificial mouth;plaque biofilm; 五倍子水提取物;人工口腔;菌斑生物膜;
Keywords Chinese gallnut;Plaque biofilms;Confocal laser scan microscope;Ethidium bromide/fluorescein diacetale staining; 五倍子;菌斑生物膜;激光共聚焦显微镜;溴乙锭/荧光素双乙酸盐染色;
Chinese gallnut water extract may inhibit the vitality of the plaque biofilm. 五倍子水提取物在较短的时间内就能对生物膜中的细菌产生一定的杀伤效应,使其活性下降。
Objective:To observe the inhibition of Chinese gallnut on bacteria in plaque biofilms by the use of artificial mouth. 目的:应用人工口腔观察五倍子对菌斑生物膜内细菌的抑制作用。
The natural conditions for Chinese gallnut ( Melaphis chinensis) production in Guizhou province and the production potential are discussed. 本文对五倍子产区的自然条件和生产潜力进行了分析.
The antibacterial effect of the aqueous extract of Chinese gallnut on anaerobic strains in the root canals was proved. 本实验证实了五倍子糊剂在感染根管内的抑菌效果。
Recovery tests of standard addition in Chinese gallnut samples showed an average recovery of 100 .6%. 在中药五倍子浸提液中用标准加入法进行回收实验，其平均回收率为100.;6%25。
To study the optimal process of the extraction of tannic acid from Chinese gallnut. 从五倍子中提取单宁酸,通过正交实验优化筛选出最佳工艺。
The ellagic acid has been prepared by oxidation of the leaching solution of Chinese gallnut containing tannic acid. 以五倍子为原料浸取单宁酸 ,由单宁酸氧化制备鞣花酸。
PURPOSE: To observe the influence of the aqueous extract of Chinese gallnut on root canal dentinal tubules in vitro. 目的:体外观察五倍子水提取物对根管预备后牙本质小管的影响。
It also points out that there is a great possibility for forecasting the yield of Chinese gallnut and making climatic division of the producing regions with the regression model established. 本文还提出,用主导气象因子建立的回归模式建行角倍产量预报和产地气候区划的可能性。
Conclusion:Chinese gallnut water extract can inhibit the growth of bacteria in suspension and in plaque biofilms,the bacteria in biofilms may have stronger resistance to the extract. 与浮游细菌相比,生物膜中的细菌对五倍子水提取物具有较强的抵抗力。
Preparation of Ellagic Acid by Chinese Gallnut 由五倍子制取鞣花酸
Keywords Chinese nutgall;artificial mouth;biofilm; 五倍子;人工口腔;生物膜;
Keywords chinese yam;processing technique;chayote; 淮山;加工工艺;佛手瓜;
Keywords Chinese toon;nitrite;erythritol;ice cream; 香椿;亚硝酸盐;赤藓糖醇;冰淇淋;
Keywords Chinese rose;antioxidative effect;lard; 月季花;抗氧化作用;猪油;